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Suppressed Narratives: Oral History, Cookbooks, and Museums

Have you ever wondered how you can preserve your family’s Southern cookbooks? What are the characteristics of Southern food across different regions? This panel examines the different factors that have shaped Southern cuisine over the years, the buried knowledge, and the role that museums can play in keeping Southern food alive.

Moderator: Dr. Delia Steverson, UF Department of English

  • Dr. KC Dolan, Missouri University of Science and Technology
  • Vivian Filer, Cotton Club Museum and Cultural Center
  • Dr. Porchia Moore, UF Museum Studies
  • Dixie Neilson, Matheson History Museum

Registration link: https://ufl.zoom.us/webinar/register/WN_wT5bIT-WR1uK4v9fMc60Sw

Date:
Tuesday, October 20, 2020
Time:
6:30pm - 7:30pm
Time Zone:
Eastern Time - US & Canada (change)
Audience:
  Community     UF Faculty     UF Libraries Employees     UF Staff     UF Students  

Event Organizer

Twanna Hodge